One Pot Pasta Dinner

It’s a new year, and I’m still trying to adjust.

I don’t tend to make resolutions because I find that January, right in the thick of winter with still so far to go until spring, is the absolute worse time of year to resolve to do anything. You start out so optimistic and enthusiastic that this year, things will be different, but then the polar vortex suddenly reappears and you endure a string of cold, gray, miserable days, and the toes of all your shoes and cuffs of all your pants get covered in salt and you just throw your hands up in the air and say screw it, who cares if this year is just as crappy as the last one?

What I mean to say is that winter beats the resolve right out of me, and I prefer not to fail at things before I’ve been given a proper chance to succeed. Instead, I like to pick one goal for the year. An attainable, measurable thing that I can do, not a lifestyle or personality change that must be both reached and then maintained. One thing, and I have all year to accomplish it. Something that takes some work, but is manageable. Last year, it was to run a full marathon. I did that in December; it was hard, but rewarding. This year, I want to have a piece of writing published. Essay, article, story, poem. Any piece of writing in any publication that is not a personal blog. That’s it. I can do that.

My only other intention for the year is to simply slow down a bit. Last year came and went in such a flash that I still can’t fully wrap my head around the fact that it is over and I’m already 13 days into a new year. I worked a lot, too much and too hard. I beat myself up physically, from both work and marathon training. We bought a house. We tried (and failed) to sell a house. We moved, and moving is the worst. I slept terribly. I worried constantly. I stressed myself out way too often.

This year, I’m giving myself permission to just sit back and relax a little more often. I’m taking an hour each morning to sit on the couch with a cup of coffee and a book and delay responding to emails or answering phone calls. Nearly everything in life can wait an hour. I’m trying to do things more when I want to, because I want to, and less out of an obligation to myself, to an imagined other, to some confused sense of timeliness. On my days off, I am no longer looking back at my day and admonishing myself for doing nothing. I read. I cleaned up the house. I took the dog for a long walk. These are somethings. These are not nothings. I will not judge myself for how I choose to spend my time. It is my time. I can do whatever I want with it, and this year I will.

Aiding in my effort to take more time to relax and restore, is the One Pot cookbook my mother-in-law gave me as a holiday gift. Though we upgraded in overall space and comfort with the move to a new house last fall, we downgraded in terms of kitchen modernity, and find ourselves living without a dishwasher for the first time since college. Washing dishes is a pain in the butt and a huge time suck, so cutting out any extra pots, pans, bowls and other items from the nightly dish load is definitely a big positive for me. So far, I found most of the recipes we have made from this cookbook to be simple, relatively quick, and really quite delicious. The following Linguine with Tomato and Basil may be my favorite for both how incredibly easy it is to make and how wonderful it tastes.


Linguine With Tomato and Basil

What You’ll Need:

  • 12 ounces linguine
  • 12 ounces cherry or grape tomatoes, halved
  • 1 online, thinly sliced
  • 4 garlic cloves, thinly sliced
  • 1/2 tsp red pepper flakes (it was pretty spicy, would recommend only 1/4 tsp)
  • 2 sprigs basil, plus torn leaves for garnish
  • 2 tbsp EVOO, plus more for serving
  • Sea salt and freshly ground pepper
  • 4 1/2 cups of water
  • Freshly grated Parmigiano-Reggiano cheese, for serving

What You’ll Do:

  • In a large sauté pam, combine pasta, tomatoes, onion, garlic, red pepper flakes, basil, oil, 2 tsp salt, 1/4 tsp pepper and the water.
  • Bring to boil over high heat.
  • Cook, stirring frequently with tongs until pasta is al dente and water has nearly evaporated, about 9 minutes.
  • Season with salt and pepper and garnish with torn basil
  • Serve with oil and cheese if desired.

photo (2)

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