Quinoa Salad With Maple Vinaigrette

Our neighborhood had a potluck gathering last night. It was so nice to have an opportunity to meet all of our new neighbors and relax on a beautiful early fall evening, chatting and drinking and getting to know everyone. All of the people we met were wonderfully kind and interesting and we felt instantly welcomed into the neighborhood. It was a great night.

Since I was working yesterday and D was busy running errands all day (we still have a lot of settling in work to do!) we didn’t have a lot of time to fix something for the potluck. Needing something quick, but good for sharing, I found this Quinoa Salad. Tossed with pears, baby spinach, and chickpeas in a maple vinaigrette dressing and topped with pecans, it was full of fall flavors. Hearty, but still light, it was a perfect side salad. I’m sure I’ll be making this again in the months to come and I’m thinking it will pair really well with chicken in an apricot or cranberry sauce.

After a very long, busy week of work last week, I am excited to take the day off today. There are a lot of house-related things that I need to get done, but I am very tempted to spend the day on the couch, just relaxing and recouping. In the next few weeks I’ll be launching a new line of designs for my jewelry store, so perhaps I’ll spend the day getting a few more pieces ready for sale. Here’s a sneak peek of what I’ve been working on!

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~C.